Our Story
A Labor of Love,
Rooted in Tradition
What began as a shared dream between two chefs became Ember & Vine — a space where the warmth of Southern hospitality meets the precision of French technique. Every dish reflects our deep reverence for the craft.
We work closely with local farms and fishermen, sourcing ingredients at their peak to create menus that change with the seasons. Our wine list is curated to complement each course, featuring small-batch producers from both old-world and new-world regions.
Local Farms
Wine Labels
Years Open